Katherine’s Favorite Scone Recipe

[KK]

Katherine's Favorite Scone Recipe

(It first appeared in Issue #12 of The Deryni Archives Magazine)

2 cups flour
2 heaping tsp baking powder
1/4 tsp salt
3 tbs sugar
1 egg
1 cup of milk

Combine dry ingredients. Beat egg into milk and add flour mixture. Stir thoroughly until smooth and creamy. Drop small spoonfuls into 12 well-greased muffin cups. (Do not use cupcake papers; they will stick!) Bake 10-15 minutes at 450°; until well risen and brown. Serve warm with butter and jam.