Katherine’s Peach Cobbler

[KK]

Katherine's Peach Cobbler

Place in buttered 6″ X 10″ (or 8″ x 8″) dish: 1 large can of peaches, drained. (Pears also work well, and black cherries are supurb.) [I've also been meaning to try putting some finely chopped walnuts into the topping–which I think would be yum!]

Stir together:
1 c. flour
1/2 to 1 c. sugar (can use all or part brown)
1 t. cinnamon
1/2 t. allspice
3/4 t. salt
1 t. baking powder

Mix in 1 unbeaten egg until crumbly, and sprinkle crumbly mixture over peaches.
Melt 1/3 c. of butter or shortening and pour over all. Sprinkle with cinnamon.

Bake 30-40 min. @ 350F.

Serve warm, with heavy cream or even a scoop of ice cream